Set Menus - Banquet Hall Catering Menu #1 Garden Salad Roast Quarter Chicken BBQ Chicken Baked Potatoes Glazed Baby Carrots Assorted Dinner Rolls with butter Variety of Ice Cream Fresh Coffee & Fine Teas print     email Menu #2 Caesar Salad with crisp romaine lettuce, croutons with creamy garlic anchovy dressing Stuffed Chicken Breast with wild rice medley & cranberries Roast Beef au Jus with creamy horseradish Baked Potatoes Medley of Seasonal Vegetables Assorted Dinner Rolls with butter Garlic Bread New York Cheesecake Fresh Coffee & Fine Teas print     email Menu #3 Summer Salad mixed california greens tossed in maple-balsamic vinegar dressing, sprinkled with tear drop tomatoes & julienne of red peppers Stuffed Chicken Breast with wild rice medley & cranberries Roast Beef au Jus with creamy horseradish Roasted Red Potatoes with rosemary, garlic & olive oil Broccoli & Baby Carrots Assorted Dinner Rolls with butter Black & White Chocolate Mousse Fresh Coffee & Fine Teas print     email Menu #4 Peter & Paul’s Signature Salad mixed california greens with mandarin segments, roasted pine nuts & orange-dijon vinaigrette Stuffed Chicken Breast with wild rice medley & cranberries Prime Rib au Jus with creamy horseradish Roasted Chateau Potatoes with rosemary, garlic & olive oil Medley of Seasonal Vegetables Assorted Dinner Rolls with butter French Vanilla Ice Cream Crepes garnished with fresh berries & raspberry coulis Fresh Coffee & Fine Teas print     email Menu #5 Chef’s Salad mixed california greens with radicchio topped with raspberry vinaigrette & toasted almonds Ricotta & Spinach Cannelloni topped with tomato sauce & mozzarella Grilled Chicken Breast with red wine sauce Parsley Potatoes Medley of Seasonal Vegetables Assorted Dinner Rolls with butter Raspberry Mousse Cake Fresh Coffee & Fine Teas print     email Menu #6 Summer Salad mixed california greens tossed in maple-balsamic vinegar dressing, sprinkled with tear drop tomatoes & julienne of red peppers Grilled Chicken Breast with red wine sauce Broiled Filet of Salmon with white wine sauce Parsley Potatoes Medley of Seasonal Vegetables Assorted Dinner Rolls with butter Mocha Torte Fresh Coffee & Fine Teas print     email Menu #7 Summer Salad mixed california greens tossed in maple-balsamic vinegar dressing, sprinkled with tear drop tomatoes & julienne of red peppers Medallions of Beef Tenderloin with brandy cream sauce Beef Wellington Parisienne Potatoes Jardinière of Vegetables Assorted Dinner Rolls with butter Chocolate Raspberry Tartufo with fresh berries and créme anglaise Fresh Coffee & Fine Teas print     email Menu #8 Chef’s Salad mixed california greens with radicchio topped with raspberry vinaigrette & toasted almonds Boneless Rock Cornish Hen Roasted Veal Tenderloin with wild mushroom sauce Parisienne Potatoes Jardinière of Vegetables Assorted Dinner Rolls with butter Mango Mousse Cake Fresh Coffee & Fine Teas print     email